In 100 g (Grams) of Doughnuts, cake-type, plain, chocolate-coated or frosted there is 0 µg of Vitamin D (D2 + D3). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Doughnuts, cake-type, plain, chocolate-coated or frosted.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Doughnuts, cake-type, plain, chocolate-coated or frosted

Doughnuts, cake-type, plain, chocolate-coated or frosted is a type of Baked Products. The most significant nutrients in Doughnuts, cake-type, plain, chocolate-coated or frosted are listed below.

Water	16.76 g	16.76%
Energy (calorie)	452 kcal
Energy (joule)	1892 kJ
Protein	4.93 g	4.93%
Total lipid (fat)	25.25 g	25.25%
Ash	1.73 g	1.73%
Carbohydrate, by difference	51.33 g	51.33%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	26.65 g	26.65%
Calcium, Ca	24 mg	0.02%
Iron, Fe	4 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	210 mg	0.21%
Potassium, K	201 mg	0.20%
Sodium, Na	326 mg	0.33%
Zinc, Zn	0.98 mg
Copper, Cu	0.26 mg
Manganese, Mn	0.64 mg
Selenium, Se	6.8 µg
Vitamin C, total ascorbic acid	1.3 mg

Nutrients in Doughnuts, cake-type, plain, chocolate-coated or frosted